With safety and quality as our top priorities, we supply carefully selected food ingredients sourced from around the world.
Our extensive product lineup and adaptable supply structure accommodate a wide range of applications, including processed foods, confectionery, and beverages.
We never compromise on quality while offering highly competitive pricing.
Gelatine
As a pioneering importer and distributor of European Gelatine in Japan, ISORA K.K. takes pride in delivering products that embody both high quality and reliability.
For Food Manufacturing Applications
| Bloom | Raw Material | Production Method | Mesh | Product Features |
|---|---|---|---|---|
| 80～300 | Pork Skin | Acid treatment | 8-80 | Excellent transparency; outstanding color development |
| 120～280 | Bovine Hide | Acid treatment | 8-80 | Excellent transparency; outstanding color development |
Applications for baked goods and bread
| Bloom | Raw Material | Production Method | Mesh | Product Features |
|---|---|---|---|---|
| 160-220 | Pork Skin | Acid treatment | 20-80 | Dissolves at low temperatures |
| 160-220 | Bovine Hide | Acid treatment | 20-80 | Dissolves at low temperatures |
Applications for soft capsules, hard capsules, seamless capsules
| Bloom | Raw Material | Production Method | Mesh | Product Features |
|---|---|---|---|---|
| 160～250 | Pork Skin | Acid treatment | 8 | Low odor; outstanding color development |
| 160～250 | Bovine Hide | Acid treatment | 8 | Low odor; good color development |
| 150～220 | Bovine Hide | Alkaline treatment | 8 | Low odor; good color development |
Agar (Agar-Agar)
As one of the world’s leading Agar (Agar-Agar) manufacturers, we provide a stable supply of premium-quality agar sourced from Europe to a wide range of industries, including food, pharmaceuticals, and cosmetics.
With advanced technological expertise and proven reliability, we serve as a trusted partner supporting our clients in product development and quality enhancement.
Product Categories
Traditional agar with medium to high gel strength, activated at 95-100°C. Ideal for products requiring longer cooking times, such as confectionery, meat, and plant-based applications.
Quick-solubilizing agar activated at lower temperatures. Perfect for dairy and products requiring shorter thermal processes. Reduces processing time while maintaining high performance.
Specialty agars designed for specific industrial applications: high viscosity, micropropagation, cosmetic, bacteriological, and pharmaceutical uses.
Flagship Products:
A versatile agar powder for confectionery, meat, desserts, and plant-based products. Suitable as a substitute for pectin and gelatin with options:
- Gel Strengths: 600-1500 g/cm²
- Pre-activated (GELAGAR HS)
- High viscosity (GELAGAR TOKO)
- Organic (GELAGAR BIO)
Optimized agar for yogurt, dairy desserts, and plant-based products. Activation at 80°C, high water-binding capacity, and reduced processing time.
- Gel Strengths: 400-600+ g/cm²
Smooth and Spreadable Texture Agar for bakery, confectionery, glazes, piping gels, and spreads. Easy dissolution at 80°C with synergy with pectin and LBG.
- Gel Strengths: 50-200 g/cm²
